10 Foods That Look Amazing But Actually Taste Terrible

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Dragon fruit

This vibrant tropical fruit with its pink or white flesh and black seeds may look enticing, but its flavor can be quite bland and mildly sweet.
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Black licorice

Loved by some, disliked by others, black licorice has a distinctive appearance with its dark color and shiny texture, but its strong, anise-like taste can be polarizing.
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Squid ink pasta

The jet-black color of squid ink pasta can be visually striking, but its taste can be briny and overpowering, which may not appeal to everyone.
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Gold-covered desserts

Gold leaf or gold dust is often used to add a touch of luxury and visual appeal to desserts. However, it is tasteless and adds no flavor, so it might not live up to the expectation of its golden appearance.
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Geoduck

This large clam native to the Pacific Northwest has a long, phallic-shaped body that may be intriguing, but its taste can be described as chewy, briny, and somewhat fishy, which can be off-putting for some.
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Jellyfish salad

With its translucent and delicate appearance, jellyfish salad might seem visually appealing. However, its taste can be quite mild and rubbery, which may not satisfy everyone's palate.
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Bubble tea with cheese foam topping

Bubble tea, a popular drink with tapioca pearls, paired with a cheese foam topping might sound interesting, but the combination of sweet and savory flavors can be unexpected and not to everyone's liking.
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Blue cheese

This cheese is known for its distinct veiny appearance and strong aroma. While many enjoy its pungent and tangy taste, others may find it too intense and overpowering.
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