1: Canned crushed tomatoes add depth and richness to pasta sauces.

false

2: Tuna in oil provides a savory umami kick to pasta dishes.

false

3: Artichoke hearts lend a tangy and unique flavor to pasta recipes.

false

4: Canned chickpeas add protein and texture to pasta salads.

false

5: Sun-dried tomatoes offer a burst of concentrated sweetness in pasta dishes.

false

6: Black olives bring a briny and salty punch to pasta sauces.

false

7: Canned corn adds a touch of sweetness and crispness to pasta dishes.

false

8: Canned mushrooms provide an earthy and savory element to pasta recipes.

false

9: Cannellini beans add creaminess and protein to pasta soups and stews.

false

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