1: Preheat oven to 425°F.
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2: Cut potatoes into even pieces.
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3: Toss in oil, salt, and herbs.
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4: Place on baking sheet in single layer.
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5: Roast for 15 minutes, flip halfway.
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6: Crispy outside, fluffy inside.
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7: Serve hot with your favorite meal.
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8: Enjoy delicious roast potatoes quickly.
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9: Impress family and friends with your cooking skills.
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