1: 1. Try adding fresh herbs like rosemary and thyme to roasted potatoes for a burst of flavor.

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2: 2. Enhance the taste of your roasted potatoes by sprinkling garlic powder and paprika before baking.

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3: 3. Elevate roasted potatoes with a drizzle of balsamic glaze or honey for a sweet and tangy twist.

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4: 4. Make your roasted potatoes spicy by tossing them in chili powder or red pepper flakes before cooking.

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5: 5. Mix things up with different cheese varieties like Parmesan or cheddar on your roasted potatoes.

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6: 6. Experiment with toppings like crispy bacon bits or green onions for extra texture and flavor.

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7: 7. Amp up the savory profile of roasted potatoes with a sprinkle of sea salt and cracked black pepper.

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8: 8. Add a Mediterranean touch to your roasted potatoes by tossing them in olive oil, lemon zest, and oregano.

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9: 9. For a unique twist, try roasting sweet potatoes alongside regular potatoes for a tasty and colorful side dish.