1: Elevate your tuna salad sandwich with fresh herbs and lemon juice for a burst of flavor.

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2: Swap out mayo for Greek yogurt to lighten up your tuna salad without sacrificing creaminess.

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3: Add in crunchy vegetables like celery and red onion for a satisfying texture in your sandwich.

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4: Incorporate avocado into your tuna salad for a creamy and nutritious twist.

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5: Experiment with different seasonings like paprika or dill to customize your tuna salad to your taste.

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6: Opt for whole grain bread or lettuce wraps for a healthier and gluten-free alternative to traditional sandwich bread.

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7: Pack your tuna salad sandwich with protein-rich ingredients to keep you full and energized throughout the day.

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8: Make a batch of tuna salad at the beginning of the week for a quick and easy grab-and-go breakfast option.

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9: Don't forget to season your tuna salad with salt and pepper to enhance the flavors of all the ingredients.

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