9 Herbs That Will Thrive Indoors and Enhance Your Cooking All Year Round

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Basil: Ideal for caprese salads, pizzas, or pesto, basil thrives in well-drained soil and a bright, warm spot. Pinch back any flowers and harvest by cutting stems just above where two leaves meet.

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Mint: Perfect for savory recipes, mojitos, and desserts, mint requires rich soil and frequent waterings. There are various varieties like spearmint, chocolate-mint, and apple-mint, each adding a unique flavor.

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Rosemary: A sturdy herb that pairs well with basil, rosemary adds a piney flavor to recipes. It's easy to dry and harvest by snipping stems as needed.

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Chives: Easy to grow in a sunny spot indoors, chives add a fresh flavor to dishes. Keep the soil lightly moistened and use a tray of pebbles and water to provide extra moisture.

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Oregano: Surprisingly easy to grow, oregano has a beautiful scent and can be used in potato dishes or homemade spaghetti sauce.

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Sage: Known for its flavor in Thanksgiving stuffing and savory sausages, sage needs six to eight hours of sunlight daily but is easy to grow indoors.

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Thyme: Fragrant and potent when fresh, thyme adds flavor to dishes like roast chicken. It requires a sunny spot and well-drained soil.

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Lemongrass: Fragrant and versatile, lemongrass is suitable for indoor growth if provided with adequate space and sunlight. Cut stalks close to the soil as needed for cooking.

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Chervil: A component of fines herbes, chervil adds delicate flavor to salads, roasted chicken, vinaigrettes, and egg dishes. Trim the plant often to prevent bolting.

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