1: "Chef's tip: Use fresh crab meat for best results."

false

2: "Overmixing can lead to tough crab cakes."

false

3: "Keep cakes cold before frying for crispy texture."

false

4: "Avoid overcrowding the pan to ensure even cooking."

false

5: "Choose high-quality breadcrumbs for superior crunch."

false

6: "Use a nonstick pan for easy flipping and cleanup."

false

7: "Flavor crab cakes with fresh herbs for a gourmet touch."

false

8: "Serve with lemon wedges for a citrusy kick."

false

9: "Enjoy these delicious crab cakes with a side of aioli."

false

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