1: Indulge in the perfect Lemon Pound Cake Recipe with a burst of citrus in every bite.

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2: Start by whisking together flour, baking powder, and salt for a light and airy texture.

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3: Cream butter and sugar until fluffy, then add eggs one at a time for a rich batter.

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4: Zest and juice fresh lemons for a bright and tangy flavor that shines through.

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5: Alternate adding dry ingredients and sour cream to ensure a moist and tender crumb.

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6: Bake until golden brown and a toothpick inserted comes out clean for a perfect finish.

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7: Let cool before drizzling with a sweet lemon glaze for a burst of extra citrus flavor.

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8: Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

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9: Enjoy this classic Lemon Pound Cake Recipe as a decadent treat any time of day.

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